Certification

Tea tantrum

FSSAI (FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA)

LICENCE NO: 12221999000155

Our company is registered under License under FSS Act 2006 in Form-C of FSSAI, Government of India. FSSAI stands for Food Safety and Standards Authority of India which is an organization that monitors and governs the food business in India. FSSAI is an acronym for the food regulatory authority of India and it basically stands for the Food Safety and Standards Authority of India. The Food authority regulates and checks for safe food manufacture, storage and handling practices of Food Business Operators.

TEA BOARD (REGISTRAION CUM MEMBERSHIP CERTIFICATE)

REGISTRATION NO: TB-LC-RCMC-10109

Our company is registered with the Tea Board India. The Tea Board of India is a state agency of the Government of India established to promote the cultivation, processing, and domestic trade as well as export of tea from India. It was established by the enactment of the Tea Act in 1953 with its headquarters in Kolkata.

TEA BOARD (EXPORTER LICENSE)

License No: TB-LC-E-10831

Tea Board India has authorized our company to carry on business in manufactured tea as exporter in terms of the Tea (Distribution and Export Control Order 2005) of Tea Board India

NPOP (NATIONAL PROGRAMME FOR ORGANIC PRODUCTION- APEDA)

Certificate No: ORG/SC/2108/003553

NPOP or National Program for Organic Production is a program under the Agricultural & Processed Food Products Export Development Authority (APEDA), Government of India which provides standards for organic production, systems, criteria and procedures for licensing of Certification Bodies, the National (India Organic) Logo and the regulations governing its use. Only such exporters, manufacturers and processors whose products are duly certified by the accredited Certification Bodies, will be granted the license to use of the logo which would be governed by a set of regulations.

ISO 22000:2018

CERTIFICATE NO: 1624/F/220720

Our company is certified with ISO 22000:2018. All requirements of this document are generic and are intended to be applicable to all organizations in the food chain, regardless of size and complexity. Organizations that are directly or indirectly involved include, but are not limited to, feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organizations providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials.

HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS)

CERTIFICATE NO: 1625/HP/220720

Our company is HACCP certified. HACCP stands for Hazard Analysis Critical Control Points, a preventative food safety system that takes stock of the hazards in food. The control process ensures that the production of food entails as little hazards as possible for consumers.

IEC (IMPORTER EXPORTER CERTIFICATE)

CERTIFICATE NO: AAHCT9284F

IEC is a 10 digit identification number that is issued by the DGFT (Director General of Foreign Trade), Department of Commerce, Government of India. It is also known as Importer Exporter Code, which is obtained by the business entity for import into or export from India as part of business transaction.

Cart